About Us
Transforming Gastronomy in Juárez
In 2008, ISAC was founded to professionalize gastronomy in Juárez, enhancing the quality of the sector and contributing to economic growth with academic training and SEP accreditation.
Culinary Careers that Turn Your Passion into a Profession
Specialized Programs to Boost Your Culinary Future
01
Bachelor's Degree in Gastronomy
A comprehensive program that combines theory and practice, providing advanced knowledge in cooking, pastry, and culinary management to prepare students as leaders in the culinary industry.
02
Associate Degree in Gastronomy
This program focuses on developing essential culinary skills, offering fast and effective training for those who wish to quickly enter the job market in key positions within the culinary sector.
03
Chef Assistant Program
In one year, you will learn fundamental culinary techniques, food preparation, and kitchen management, preparing you to efficiently support chefs in high-end restaurants and establishments.
Explore Your Future in the Kitchen
Culinary Careers Designed to Develop Your Gastronomic Talent
Learn from Experts in Modern and Certified Spaces
At ISAC, we train the best chefs with practical, innovative, and high-quality programs, supported by experts in gastronomy.
Comprehensive Training with a Practical Focus
At ISAC, our students learn through hands-on classes in modern kitchen labs, where they apply real techniques from day one.
Instructors with Experience and Professional Backgrounds
We have chefs and industry professionals with extensive experience who guide and share their knowledge with students, ensuring a high-quality education.
Recognition and Official Validation of Studies
Our programs are officially recognized by educational authorities, ensuring that your training is valid and respected in the culinary industry.
Frequently Asked Questions
ISAC offers three main programs: Bachelor’s Degree in Gastronomy, Associate Degree in Gastronomy, and Chef Assistant, all designed to develop culinary skills and prepare students to excel in the industry.
At ISAC, classes have a practical focus. Students learn in fully equipped kitchen labs, applying real techniques from the start to master essential culinary skills.
Yes, ISAC’s programs are officially recognized by the State of Chihuahua’s Department of Education and the General Directorate of Professions, guaranteeing the validity of your studies.
Classes at ISAC are taught by chefs and professionals with proven industry experience, who share their knowledge and expertise to shape the future leaders of gastronomy.
YOUR PATH TO CULINARY SUCCESS BEGINS HERE