Careers
Turn Your Passion into a Successful Career
01
Bachelor’s Degree in Gastronomy
This comprehensive program combines theory, practice, and creativity in haute cuisine. Students acquire advanced culinary skills, knowledge in pastry, management, and global culinary techniques. It is designed to train leaders in the sector, capable of innovating and excelling in the culinary industry both locally and internationally.
02
Associate Degree in Gastronomy
A dynamic program providing quick and efficient training in the basics of gastronomy. Students develop essential culinary skills and key knowledge in kitchen management, food, and beverage handling. Ideal for those who want to quickly enter the job market in key positions within the culinary sector.
03
Chef Assistant Program
In one year, this intensive program prepares students to assist chefs in professional kitchens. Through hands-on classes, they will learn fundamental techniques in food preparation and handling, gaining valuable experience to join culinary teams in high-end restaurants and establishments.
Why study at ISAC?
The Instituto Superior de Alta Cocina (ISAC) is the pioneering higher education institution offering 100% culinary programs in Ciudad Juárez, Chihuahua. Since its founding in 2008, our graduates have been transforming and innovating the local gastronomy, earning recognition as the best culinary school. Additionally, it holds Official Recognition of Validity of Studies for each of its programs by the educational authorities. For ISAC, gastronomy is not just another program; “gastronomy is its specialty.”
The school has qualified and certified teaching staff in their specialties to deliver classes, along with state-of-the-art facilities, furniture, and culinary equipment that allow students to acquire and develop the knowledge, skills, and expertise to become professionals in the culinary arts.
Bachelor's Degree in Gastronomy
Objective
The Bachelor’s Degree in Gastronomy trains professionals skilled in the preparation, presentation, and management of food. Students acquire advanced culinary skills, knowledge of cooking techniques, food safety, and gastronomic trends, preparing them to excel in restaurants, hotels, events, and their own ventures.
Graduate Profile
Trained to manage their own culinary business, or meet the demand for these professionals to lead in companies such as: Restaurants, Hotels, Clubs, Hospitals, Industrial Kitchens, as well as High-End Culinary Service Companies. With the ability to create innovative dishes in line with cutting-edge gastronomy. With the knowledge to conduct research on gastronomic phenomena. As well as mastery of various types and approaches to existing cuisines for dish preparation.
Bachelor's Degree in Gastronomy
With Official Recognition of Validity of Studies granted by the Government of the State of Chihuahua by AGREEMENT No. SEC-004/2010, dated March 2, 2010, and published in the Official Gazette on April 28, 2010. Key 08PSU5008E, Key with the D.G.P. 080232.
Associate Professional in Gastronomy
OBJEctive
To train professionals with a proactive vision for change and innovation in the gastronomic field, with the knowledge and mastery of techniques and skills capable of designing, implementing, and supervising both businesses and culinary processes, as well as high-level gastronomic services, interacting within the productive and social sectors.
Associate Professional in Gastronomy
Studies with official recognition of validity granted by the Executive Branch of the State of Chihuahua by Agreement No. SEyD/SUP043/2021, dated March 2, 2010, published in the Official State Gazette No. 34, dated April 28, 2010. C.C.T. 08PSU5008E.
Chef Assistant
The Chef Assistant is an expert in creating, adjusting, and perfecting recipes using techniques and a variety of ingredients. Certified in international haute cuisine, they are prepared to meet the demand for professionals in the food and beverage industry, bringing practical and technical skills to the kitchen.
Graduate Profile
They will have the ability and skill to create recipes, modify, and improve existing ones with the foundations learned, techniques, and a variety of ingredients within gastronomy. Certified with the competencies acquired through formal instruction in the art of preparing dishes of international haute cuisine. Trained to meet the demand for professionals in the food and beverage industry.
Chef Assistant
With Official Recognition of Validity of Studies granted by the Government of the State of Chihuahua by Agreement No. SEC-PBT059/2009. C.C.T. 08PBT0442A.
YOUR PATH TO CULINARY SUCCESS BEGINS HERE