Ciudad Juárez is more than just a border city; it’s a strategic hub where Mexican culinary traditions meet U.S. influences. Studying the Associate Degree in Gastronomy at the Instituto Superior de Alta Cocina (ISAC) allows you to take advantage of both worlds, preparing you to excel in the local and international culinary industry.
At ISAC, learning goes beyond theory: from day one, you dive into hands-on practice in modern kitchen labs, applying techniques used by professional chefs in high-level restaurants. It’s not just about cooking—it’s about innovating, leading teams, and designing menus that delight and surprise.
Additionally, Ciudad Juárez offers unique opportunities: its proximity to El Paso and Las Cruces opens doors to international work experiences and collaborations that few schools can provide. Studying at ISAC means joining a community of chefs and experts who guide you not only in the kitchen but also in managing culinary processes and services.
The Associate Degree in Gastronomy program is designed for those who want to quickly enter the workforce with solid skills and updated knowledge. From supervising kitchens to optimizing processes in restaurants, every student gains the tools to become a culinary leader capable of making a real impact.
If your dream is to create unique culinary experiences and grow professionally in a dynamic environment, ISAC is your place. Here, you don’t just build your career—you shape your future as a proactive, creative professional ready to transform gastronomy in Ciudad Juárez and beyond.