Meet our
Gastronomy Graduates in Ciudad Juárez
ISAC Life
We Foster Talent that Goes Beyond Borders
Thanks to a practical, demanding, and real-world-focused educational model, many of our graduates have gone on to open their own restaurants or join top-level teams across the country and abroad.
Borderland Pride, Global Impact.
Borderland Talent Transforming Cuisine
From the classroom to kitchens around the world, our graduates carry the flavor of Juárez to new horizons.
Gastronomy graduates in Ciudad Juárez trained at ISAC stand out for their passion, discipline, and commitment to excellence in every dish. Thanks to an educational model with a practical focus and a real-world vision of the industry, many have opened their own businesses or joined high-level kitchens both in Mexico and abroad. From local restaurants to international projects, each graduate embodies the impact of a solid culinary education—rooted in the border and reaching toward a global stage.
Restaurants Founded by Our Graduates
Discover the stories of those who studied at ISAC and now lead culinary projects in Mexico and the United States.
Vostok Gastro Pub
Chef Jorge Muñiz
Dos. Restaurante
Chef Erik Guerrero
El Garcéz
Chef Leonardo Díaz
ISAC empowers gastronomy graduates in Ciudad Juárez to build stories that inspire.
Our community goes beyond the classroom.
Training with a Real-World Vision.
The educational experience at ISAC goes far beyond theory. From their first semester, our students face real-world challenges in professional kitchens, events, and restaurant industry simulations. This intensive preparation ensures that, upon graduation, they have the confidence and skills needed to stand out. Thanks to this approach, our gastronomy graduates not only master technique—they also understand the pace, pressure, and passion the industry demands from day one.
A Network that Opens Doors.
Being part of ISAC means belonging to an active and committed community. Our gastronomy graduates share more than just a learning space—they share values, connections, and a spirit of collaboration that extends well beyond graduation. Across the country—and especially along the northern border—many support one another, share job opportunities, and collaborate on projects. This vibrant and supportive network is one of the greatest strengths our institution offers.
Stories Worth Sharing.
Discover the stories of those who studied at ISAC and now lead culinary projects in Mexico and the United States.
Your Path to Culinary Success Begins Here.